Fresh bread is a treat! 🍞✨

Discover our silicone bread mold, the essential accessory for baking perfect bread at home! With its innovative design and versatility, this mold will allow you to make delicious and flawless loaves every time. Plus, at the end of our description, you'll find two FREE recipes you can make with our magical bread mold! Let's explore its strengths!

🌟 Easy to Use

No more worries when baking your bread! Our silicone bread mold is designed for easy and effortless use. Simply pour the dough, knead the dough directly in the mold, and place it in the oven - no greasing necessary! Once baked, your bread will release easily, leaving a smooth and even surface.

💪 Heat Resistant

Suitable for all temperatures! Made from high-quality silicone, our mold is heat resistant, making it perfectly suitable for oven use. It can withstand temperatures ranging from -40°C to 230°C, ensuring even baking and exceptional durability.

Additionally, thanks to the side openings, hot air can circulate well, making the bread soft inside and crispy outside!

🍞 Perfect Shape

Perfectly shaped loaves every time! Thanks to its ergonomic design and straight edges, our mold ensures that your bread maintains its shape during baking, providing you with uniform and aesthetically pleasing loaves.

🔄 Easy to Clean

No hassle after baking! Our silicone mold is not only non-stick but also easy to clean. Simply wash it by hand with warm soapy water or put it in the dishwasher for quick and effortless cleaning.

Finally, it's also microwave and freezer safe!

White bread recipe with olives

Ingredients

How to prepare

1. KNEADING
Place all ingredients in the magical bread mold and mix by hand until you get a thin and elastic dough (you can also do this with a stand mixer).

2. RESTING
Lightly oil the work surface where you will place the dough with paper or cloth. Form a single ball, cover it with a cloth and let the dough rest for 20 minutes.

3. SHAPING THE LOAVES
After 20 minutes, cut the dough into 6 pieces of 60g. Shape them into slightly elongated balls while placing them in the magical mold. Once all the dough is in the mold, make sure it covers the entire length of the mold with your fingers and cover it with a cloth.

4. PROOFING
Let the bread rise until it doubles in volume (about 1 hour, depending on room temperature). Meanwhile, preheat the oven to 200°C (top, bottom, and fan heat), and place the rack in the middle of the oven. It is important to remove any other trays that may be in the oven as they would prevent proper air circulation.

5. BAKING
When the oven is preheated to 200°C, place the magic mold on the oven rack. Bake the loaves for about 15 minutes.

Gluten-free white bread recipe with poppy seeds

Ingredients

How to prepare

1. Place all ingredients in a bowl except the decorations. Knead with your hands or a food processor for 8 minutes. You will get a very sticky dough.

2. Place the mixture in the mold with a spatula. Flatten the surface, cover with a cloth and let it ferment for 30 minutes to an hour in a warm place until the dough almost reaches the edges of the mold. For the 28 cm mold, 1-2 hours.

3. Uncover before the dough touches the cloth. Brush with beaten egg, sprinkle with poppy seeds and bake in a preheated oven at 200°C for 25 minutes. For the 28 cm mold, 30-35 minutes.

4. Remove from the oven, unmold and bake for an additional 5 to 10 minutes to allow the bread to brown slightly on the outside. Remove and let cool on a wire rack.

Using an oven mitt to avoid burns, remove the rack with the bread mold from the oven. Unmold the loaves and place them directly on the rack to cool. After a few minutes... they are ready to be enjoyed!

Features:

• Material: Food-grade silicone
• Dimensions: 20 cm x 30 cm x 11.5 cm
• Heat resistance: From -40°C to 220°C

Pack Contents:

• 1x Silicone Bread Mold
• 2x FREE Recipes

Get ready to enjoy delicious and perfectly shaped bread with our silicone bread mold. Easy to use, heat resistant, and simple to clean, it guarantees a hassle-free baking experience every time! 🍞✨